This Week on The Dining Table

This is the "Gotta Use Up Stuff From the Garden" Week.

 

Here's what was planned last week--

 

Sunday--BBQ Chicken, broccoli & cheese casserole, tossed salad, corn on the cob
Monday--raw  veggies, crackers, cheese and sausage(Sonya Ann had packed us some snacks and that was dinner)
Tuesday--Chinese food again!
Wednesday--Eating out
Thursday--Eating Out
Friday--something from my freezer TBA
Saturday--something from my freezer TBA

 

Everything above was eaten as was written.  The days where a specific food was not mentioned went like this....
Wednesday--Local Restaurant in AltaVista, VA
Thursday--Truck Stop Diner outside of Harrisburg, PA
Friday--Burgers, Steamed Broccoli(from garden)
Saturday--Leftover Meat Sauce over Rigatoni, Tossed Salad(w/garden cukes and toms)
  

As for food spending last week.....We didn't do ANY grocery shopping while on the trip(some alcohol procurement did happen but that's from the entertainment budget).  We left #2 Son $40 cash(plus $35 from a rebate check we finally cashed, so $40 out of my August food budget) and $10 in McDonald's bucks(the cost of which was accounted for last year).

Then we hit the grocery store on Friday after we got back from the trip and spent $34.48 on $48.11 of regular retail foods.
So my food budget spending from 8/11 to 8/23 was $74.48.
This means I am at $266.81 spent so far in August.  I have $133.19 left in the budget for the next 6 days.

 

Food waste last week.....bad.....real bad!  #2 Son didn't eat ANYTHING that was here that needed to be eaten.  Luckily I did remember to remind him to put some of it into the freezer(the garden tomatoes and the smoked pork I made).  I had to throw out melon, spareribs, a small amount of coleslaw and rice when I got home.  We tried to eat down what was in the fridge before we left but I thought #2 Son would at least eat the ribs.  *sigh*

  

Leftovers going into this week?  Some rigatoni, and lots and lots of BROCCOLI from the garden!
We also have green beans, cukes, eggplant and more tomatoes coming in, so the order of the meals below will depend on what is harvested and when.

Here's this week's meal plan---
 

Sunday--Broccoli/Chicken Quiche
Monday--Broccoli Cheddar Soup, Fresh Baked Bread
Tuesday--BLT Sandwiches(garden tomatoes)
Wednesday--Eggplant prepared some way?, Tossed Salad
Thursday--Broccoli Casserole, Caprese Salad(garden toms)
Friday--Green Bean Stirfry, Roasted Potatoes, Leftover Quiche
Saturday--Leftovers

On the shopping list......hubs picked up half & half and swiss cheese on Sunday morning already, but I still need a small hunk of Velveeta, sandwich bread(at the bakery outlet), fresh mozzarella, potatoes and more salad greens.
There is a sale on bacon this week as well which I'll end up taking advantage of. ;-)
I'm figuring about $50 food spending this week.

That's what's appearing on the kitchen table this week here at Chez Sluggy. 
  

 What's getting fixed and served at your house this week?

Sluggy