When the broccoli from the garden needs picking and you have a cool-ish day, why not make Broccoli Cheddar Soup?
That's just what I did today......I only needed 1/3rd of a brick of Velveeta from the store(cost under $2 for that much). I had all the other ingredients at home.
And I cut my French bread recipe in half and made 2 loaves of nice crusty bread. The recipe makes 4 loaves but with only 3 of us at home now, that is way too much bread.
No bread machine needed......just my two hands and a little elbow grease......
A simple and filling dinner and pretty darn cheap too. 8-))
And there are plenty of leftovers for later this week.
Tomorrow we eat some on the tomato crop coming in now......
Sluggy
That's just what I did today......I only needed 1/3rd of a brick of Velveeta from the store(cost under $2 for that much). I had all the other ingredients at home.
And I cut my French bread recipe in half and made 2 loaves of nice crusty bread. The recipe makes 4 loaves but with only 3 of us at home now, that is way too much bread.
No bread machine needed......just my two hands and a little elbow grease......
A simple and filling dinner and pretty darn cheap too. 8-))
And there are plenty of leftovers for later this week.
Tomorrow we eat some on the tomato crop coming in now......
Sluggy
That looks sooo delicious. Yes, I do need a bread machine...lol. I use a cheese sauce that costs $99 pouch and makes two cups. I keep it around all the time. I must put some broccoli in it. Now, I have to go eat and keep in mind that I want to lose weight.
ReplyDeleteThat looks soooooooo good!
ReplyDeleteThat broccoli soup looks delicious!
ReplyDeleteI may have to shamelessly rip off this recipe! Here, it's our potatoes that are overtaking us. It's getting so I can't look a potato in the eye anymore. Green beans are all done and canned, beets I pretend not to see, cucumbers ready to pickle, onions ready to dehydrate, but my tomatoes refuse to redden! I may have to go out there and tell them dirty jokes.
ReplyDeleteThat't it I'm coming over for dinner, I don't care how long the drive is or how sick I get from cheese. It's a done deal!
ReplyDeleteThis is our son, Chance's, favorite food. It looks yummy!
ReplyDelete