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Onward to the meal planning! Here is what was planned for the last week.....
Here is what was planned for the this week.....
1. Sunday--Chicken Marsala, Roasted Brussels Sprouts
2. Monday--Pork Tenderloin, Yellow Squash
3. Tuesday--Sausages, Cabbage
4. Wednesday--Pork Stir Fry w/Veggies
5. Thursday--leftover Chicken Marsala, Caesar
6. Friday--Schnitzel, leftover Cabbage
7. Saturday--Hawaiian Chicken, Veggie TBD
And here's what happened....
1. Sunday--Chicken Marsala, Roasted Brussels Sprouts
2. Monday--Pork Tenderloin, Yellow Squash
3. Tuesday--Sausages, Cabbage
4. Wednesday--Pork Stir Fry w/Veggies
5. Thursday--leftover Chicken Marsala, Green Beans
6. Friday--Schnitzel, leftover Cabbage and Squash
7. Saturday--Hawaiian Chicken, Baked Sweet Potatoes
We shopped at Walmart.
What got taken out of the freezer.......
* Sausages
* Chicken Breast
* Pork Tenderloin
* Stir-Fry Veggies
* Schnitzel
The last week we spent a whopping $99.25 and the savings for the month of October is $174.52 and the savings rate is 63.75% before rebate monies are added in.
Rebates earned in October--
$183.35 on Ibotta(I cashed out $100 on Ibotta)
$5.60 on Checkout51
$5.00 on Aisle and Misc.
$193.95 total in $$
Total spent after rebates is -$94.70
for October.
6,841 Pts. on Fetch
1,724 Pts. on Swag Bucks
0 Pts. on MyPoints
1,900 Pts. on ShopKick
0 Pts. on TaDa
(I don't count these until I cash out for a gift card or cash.)
Before AND after rebates we had a slightly low spend month for groceries, so far, at least for us.
Leftovers going into next week....stir-fry pork and veggies, romaine lettuce.
Here is what is planned for the this week.....
1. Sunday--Salmon, leftover Green Beans
2. Monday--Caesar Salad w/Chicken
3. Tuesday--?
4. Wednesday--Hospital
5. Thursday--? (Protein shakes for me)
6. Friday--" "
7. Saturday--" "
This is a weird food week for us, a lot of fend for yourself as I am on a liquid diet for part of the week.
This will be my last post for awhile as I am having surgery on Wednesday.