This Week on the Dining Table

It's the "Can't Do Anything" Edition......
Have you ever had so much to do that it paralyzed you so much that you couldn't even take the first step to finishing any task on your list?
That's been my life lately.  Though I do have some uncertainties going on that are keeping me from accomplishing items it shouldn't be stopping me from working on other items.
I just have no "mojo" maybe?  Feeling like "what is the point to trying to do anything?" lately.
sigh.
At least I can do a meal plan though, right?  ;-)

Moving on......

Onward to the meal planning!

Here's what was planned last week.......
1. Sunday--Meatloaf, Leftover Easter Veggies, Baked Potato
2. Monday--Leftover Tacos/Taco Salad
3. Tuesday--Hubs Birthday meal Out
4. Wednesday--Tandoori style Chicken Thighs, Rice, Harvard Beets
5. Thursday---Beef Bourguinon, Bread
6. Friday--Leftover Ham on Rolls, ?
7. Saturday--Pork Chops w/Apricot Glaze, Sugar Snap Peas

And this is what actually happened--

1. Sunday--Meatloaf, Leftover Easter Veggies, Baked Potato
2. Monday--Leftover Tacos/Taco Salad
3. Tuesday--Hubs Birthday meal Out
4. Wednesday--Hamburger on Roll, Leftover Potato Salad,Baked Beans
5. Thursday---Tandoori style Chicken Thighs, Coconut Rice, Harvard Beets
6. Friday--Chicken Parmesan, Grilled Asparagus
7. Saturday--Beef Bourguignon(Hubs had his over rice, me had a baked potato)

 6 meals cooked at home.
 5 new meals, 1 night of leftovers, and 1 night of Eating Out(Birthday meal).
Pork chops got bumped off the rotation again last week.  I am just not a fan so that's perhaps why they get bumped so often? lolz

I tried a new dish last week, Tandoori style chicken Thighs.  It's a recipe I saw on a PBS food show where the chef made Tandoori style chicken wings but I changed the chicken to thighs as they have more substance to them.
I figured with a curry spice blend and hot sauce they might be too spicy for me but I knew Hubs would like them and I could just substitute a chicken pot pie for myself from the freezer if the dish was too much for my gullet.
But sadly(or is that happily for me?lol)the "heat" of the dish was negligible and I ate of it heartily.
It was very disappointing however that there was little to no heat.  I am thinking my bottled yellow curry spice blend is not up to snuff on the Scoville scale?  Perhaps or the fact that I grilled the thighs and the fat flare-ups burnt the skin and all the spice out of the meat?  I don't know.

I do know it had good flavor even though so we'll make this again, perhaps pre-baking it and then finishing it off on the grill quickly.

As for my grocery spending...... Hubs made 2 quickie trips last week, we made a trip to Weis together and I went to Dollar Tree and Maine Source,, spending a total of $112.24 last week.
I have spent $130.24 in all for April so far and have $119.76 left of my food budget with 19 days to go.

Leftovers going into this week.......meatloaf(2 slices), coconut rice, harvard beets, asparagus, and a lot of Beef Bourguignon(4 helpings?).

Here is this week's "food plan"--

1. Sunday--Ravioli(freezer)in Mushroom/Meat Sauce, Salad, Garlic Bread
2. Monday--Leftover Meatloaf, leftover asparagus, leftover beets
3. Tuesday--Sloppy Joes made with beef/turkey, using homemade low-salt sauce, Rolls, Sugar Snap Peas(freezer)
4. Wednesday--Leftover Beef Bourguignon, Cuke and Tomato Salad
5. Thursday--Kielbasa(freezer) on Rolls, Collard Greens(freezer)
6. Friday--Leftovers
7. Saturday--Leftovers or FFY(Fend For Yourself)

This week will see 4 new meals cooked and 3 meals of leftovers(re-purposed into new dishes or not) and 0 meals Out/Take-out.

What I need to buy for this menu.....a head of Cabbage.  Not much I need to buy and I don't see much in the Deal Department at the stores this week.

What is getting fixed and served at your house this week?

Was last week's plan successful, did you go off plan or did you not even plan what was going to be eaten last week?

Any great deals on food at your stores this week?

Sluggy