Stockpile Cleaning can be Hazardous to Your Health

So after almost 2 weeks of doctoring, my shoulder is finely feeling back to normal.  I guess it was a bout of bursitis like the doc suspected.  I hope to heck I never have bursitis again!!
Not.
Fun.

And I hear you asking, just what did I do to bring on this painful malady?
I'll tell you.
It all started while I was decluttering and working on the stockpile in the garage.
Yes dear friends, couponing can be hazardous to your health! ;-)

With the assistance of hubby and surly teens(well, not so much their help!), I have made some headway on both projects using only my left arm.

Here are some things I have pulled from the stockpiles and am sending from my house either via freecycle &/or food bank donation....

There is another couple of boxes of food in the trunk I have to get photos of as well before I drop them off.

I didn't take but 1 before photo in the garage.....

Now, after 2 weeks, here is what this area looks like with everything put away and some things pulled out to donate......

And the shelf next to it.....

I moved all the pasta from the top of the shelf into the pantry in the kitchen onto the top shelf there.  I had been storing condiments/marinades/spices/and other small jarred items up there but with it being so out of sight, it was hard to find these small items up there if they weren't right in front.  That space is much better stoarge for large boxes of noodles....

The Wacky Mac, Egg Noodles and Ramen are still all out in the garage stockpile since there isn't enough room in the pantry if I want that noodle shelf organized.  I could jam it all up there but then I'd have "can't find it" syndrome again.

I got the soap/cleaners closet in the garage some what organized now too....

And the Big shelves are looking a tad less disheveled....

Top Shelf--Crackers, Cold Cereal, Rice
3rd Shelf--Sauces/Marinades, Ramen/Wacky mac, Bread Crumbs, Stock/Broth, Canned Beans, Canned Pasta, Popcorn, Pudding

2nd Shelf--Pasta Sauce, Fruit, Tomato products, Chili, Hash, Jelly, Peanut Butter
1st Shelf--Salad Dressings, more Fruit, Mustard, Ketchup, Mayo, Oils

Bottom Shelf--juice boxes, Seltzer Water, Vitamin Water, Juice bottles
In front is some overflow of Pasta Sauce, Ketchup and Applesauce.  I don't know why a bottle of Olive Oil is down there.....the kids doing probably!lol

And here is another set of shelves with lightweight items....

Top Shelf--more Cold Cereal
3rd Shelf--beverage central(tea bags, coffee, and some jello overflow)

2nd Shelf--Hot Cocoa, Oatmeals, biscuit mix, Jello, taco shells & 1 can of beer(DH didn't want-will use for fondue or rarebit)
1st Shelf--Bisquick, boxed potatoes, Nutri-Grain Bars, cracker overflow

I still have a second massive shelving unit to work on after I go through and purge more items for donation.  I'm hoping to get that done sometime this week.
Here's a tiny preview of that mess.....

It was neat and tidy at one time but then we just started piling stuff on top.
Ugh.

So now can you understand why I haven't been to the grocery store in 2 weeks and why I am in no hurry to make a trip there still??

Sluggy