This Week on the Dining Table

The "Still Sick-ish" Edition--

Here's another gratuitous dog photo as I am not up to doing much of anything still.  Three of us are now in various stages of this illness stuff and it's been hard just taking care of ourselves and the doggies.  I'd love to just stay in bed all day at this point but these two won't let me do that. sigh.

I'm hoping I feel more human sometime this week.

Moving On....

Onward to the meal planning!

1. Sunday--Chinese take-out(again!)

2. Monday--Italian pork roast, potatoes, onions and carrots

3. Tuesday--fish, sugar snap peas, boxed mac and cheese

4. Wednesday--spaghetti and meatballs, salad

5. Thursday--chicken fajitas

6. Friday--pork tenderloin sandwiches, sweet potato fries

7. Saturday--leftovers

And this is what actually happened--

1. Sunday--Chinese take-out(again!)

2. Monday--Italian pork roast, potatoes, onions and carrots

3. Tuesday--Sub sandwiches

4. Wednesday--spaghetti and meatballs

5. Thursday--Fend for Yourself

6. Friday--Fend for Yourself

7. Saturday--Fend for Yourself

Last week saw 2 nights of home cooked dinners, 3 nights of leftovers/fend for yourself, 2 night of take-out and 0 nights of Eating out.  I used a Primo hoagies voucher and stretched that sub out for 3 dinners for me..... lolz
Nobody much but Hubs was eating most meals last week as the rest of us where in various stages of recuperating from flu, sinus gunk, etc. so the meal plan sort of imploded upon itself.  

2 trips to Weis and a small trip by Hubs to the Shursave Market, brought the shopping last week to $66.92 for all.  That brings February's food spending total to $309.51.  There are 2 days left in my shopping month.  Hubs went to the store for me late last week but I can't find the receipt right now.  I'll try to dig through the crap on my desk later and get it added to my grocery total before March hits.

My savings percentages last week was 47.36% and the monthly savings so far ends up at 53.29%(without Rite-Aid trips added in).

Leftovers going into this week.......quiche, bean/ham soup, spaghetti and meatballs.

Here is this week's "food plan".....

1. Sunday--Chicken and Dumplings

2. Monday--Fish, Taters of some sort, Broccoli

3. Tuesday--Chicken Fajitas

4. Wednesday--Leftovers or Soup

5. Thursday--Leftovers or Soup

6. Friday--maybe Pizza and Salad if everyone is better

7. Saturday--?

This week will see 4 new meals cooked, 2-3 night of leftovers, 0 nights of Take-out/Eat-Out and 1 night of ?  ;-)

What is getting fixed and served at your house this week?

Was last week's plan successful, did you go off plan or did you not even plan what was going to be eaten last week?

Any great deals on food at your stores this week?

Sluggy