St. Patrick's Day ended on a high note......
Irish Stew made with Stout(and wine!) with a Bell's Cherry Stout chaser.
Mmmmmm!
I had some discounted steaks in the freezer that needed using up so this was the perfect way given the month and date. lolz
I've spent $5.11 on groceries so far this week.
All I "need" is a loaf of rye bread for Rueben sandwiches but I'll cruise the meat and produce aisles for discount stickers/50% stickers anyway later today when I go out for the bread.
Could be a really low spend food week.....or not, depending on what I find. '-)
Right now we have leftovers--rigatoni and meat sauce, mushroom lasagna, corned beef and cabbage, Irish stew, ginger garlic chicken and veggie stir-fry, roast turkey breast and stuffing, and a helping each of garlic cauliflower, steamed broccoli and collards.
The rest of the week will entail reheating(and assembling sandwiches)and NO new cooking.
Oh, whatever shall I do with my time?
Well there is always working on genealogy and sewing. 8-)))
What is on your plate this week.....both literally and figuratively?
Sluggy
just made a liver and onion casserole, and have a strawberry and pear crisp pie in the oven as we speak!!! Looking forward to supper tonight. I am cooking it all now while the hydro rate is cheaper.
ReplyDeleteI LOVE liver and onions! You need to share this recipe.
DeleteI think I'll drag Den to the store with me and let him come up with a few meals for next week. Our dinners are usually better when he is involved.
ReplyDeleteSew what are you sewing?
ReplyDeleteJust made a crockpot full of veggie chilli :) and boy is it good! And there are leftovers to use up - it'll be a cheap eats week here too!
ReplyDeleteYUM.. That stew looks good!
ReplyDeleteI would say it has been a cheap eats week for us, but Hubby went to the grocery store Monday and that was not so cheap. LOL!
ReplyDelete