This Week on the Dining Table

It's the "I'm 2 Days late & For Pete's Sake, Enough Already with the Winter Weather!" Edition

 

 

Here is what was planned last week---

 

Sunday--Breaded fish fillets(have), Roasted Cauliflower(have), Coleslaw(have)
Monday--Free Birthday Burger at Red Robin, #2 Son's burger out of Entertaining Budget, Hubs has leftovers
Tuesday--Chicken and Mushroom Parm(have), Pasta, Green Salad(have) with Feta Cheese(have)
Wednesday--Roasted Chicken(have), Assorted leftover side dishes(have)
Thursday--Leftovers
Friday--Quiche(in freezer), Asparagus(have)
Saturday--Leftovers

 

And here is what actually happened---

 

Sunday--Breaded fish fillets(have), Roasted Cauliflower(have), Coleslaw(have)
Monday--Free Birthday Burger at Red Robin, #2 Son's burger out of Entertaining Budget, Hubs had leftovers or burritos at home
Tuesday--Take-out Burgers & homemade Salad....you would think that I was full on burgers after the night before!
Wednesday--Pizza, Sugar Snap Peas w/Red Peppers
Thursday--Chicken Parm, "Sketti" for Hubs, Green Salad w/Tomatoes
Friday--Leftovers(Cauliflower, Coleslaw, Fish, Pizza, Sugar Snaps, Sketti)
Saturday--Leftovers-only 1 home to eat, Hubs/#2 ate on the road
 

The Mushroom Parm, Roast Chicken, Quiche didn't get served last week.

We had decidedly too much "convenience type food" last week.  The Parm & fish was pre-breaded, the pizza was frozen from a box, and burgers were out of a sack from BK. bleh.  I feel so bloated and this week it's back to more home cooking, but from scratch!

 

I spent a total of $103.87 on all food/toiletries spending last week, only since Feb. 1st and those trips to Rite-Aid the last few days of January where I used $ from February's budget.  The value of said goods was $336.32 regular retail, so I realized a 69% savings rate!

Go.

Me.

8-)))

 

Going into the new week here are the leftovers we had.......cauliflower(Hubs ate today for lunch), sketti(ditto), pizza.  Fresh produce to use....asparagus, rutabaga, sweet potato, collard greens.

 

Here is this week's meal plan---have of it's already been served---

Sunday--Leftovers or FFY(I was the only one home)
Monday--Tuna Noodle Casserole, Grilled Asparagus
Tuesday--Kielbasa and Onions on Rolls, Brussell Sprouts
Wednesday--Roast Chicken, Collards, Smashed Rutabaga
Thursday--Eating Out, #2 away at District Band
Friday--Chicken Fajitas(using leftover chicken from Wed.)
Saturday--Roasted Sweet Potatoes and Leftovers of FFY(Fend For Yourself)

That makes 4 new meals, 2 leftover or planned over meals and 1 meal out.

What I need to purchase for this menu?.......nothing since I went to the  $ store, the Bakery Outlet & Walmart (again!) on Sunday and am OOP $51+.

I need to look at the sales ads a bit closer to see if I want to pick up anything else this week, you know loss leaders....if the weather clears up long enough to shovel out and go somewhere before the next storm is due to hit.

Otherwise, I won't be shopping again this week and we'll make do with what is here, as ther eis plenty.

What is getting fixed and served at your house this week?

 

Excuse me while I go try to finish thawing out my chicken.  I removed it from the freezer on Saturday and it's still hard enough to do damage if you hit someone in the head with it. lolz

Sluggy