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Thursday, November 28, 2013

Zen and the Art of Turkey Preparation

Here is the best Thanksgiving Day cooking advice from Aunt Mary(Tante Marie).

 


Is it time for pie yet?

Sluggy
at

2 comments:

  1. LindaNovember 28, 2013 at 4:49 PM

    I love the advice. I get so sick of people who think my Reynold's cooking bag cannot possibly be as good as their tented and basted turkey.

    ReplyDelete
  2. AnonymousNovember 28, 2013 at 7:14 PM

    Pretty cool! Our turkey was slow cooked this year. It turned out very, very good!

    Peace <3
    Jay

    ReplyDelete

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