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Thursday, October 17, 2013

Giveaway is Now Open.....Week One, Come Enter!


What time is it?!

Well it's time for another BORING BLOG BOX GIVEAWAY!!

Here's how it works if you are new here.......
 
I put things in the box(mostly what I have gotten for free or almost free)each week and when the box is filled we draw a winner from all the entries received.

Here is what went into the Box today............

 
1.  1 bottle of Dove Shampoo 
2.  1 bottle of Olay Body Wash
3.  1 Tube of Dove Deodorant
4.  1 Computer shaped Trinket Box
 
Here's a close up of the trinket box.....
 
 
When you open up the box, there is a tiny computer mouse with a tail inside....too cute!
Keep it for yourself or gift it to that computer crazy friend in your life.
 
 
This week's prizes have a value of about $20.
 
If this is your first time, please go read all the rules for these Giveaways HERE.  *As always, if you are located outside the US, you CAN enter and win but weight restrictions/shipping costs may mean your prize box will contain less items.*

***Time to enter.....You can enter on this Giveaway post until I close this post to entries.

1 entry per person per day on THIS POST.
Leave your name/email address and a COMMENT on this post.  

This week I want to hear about any good recipes you have for using pumpkin.  Please no pumpkin bread or plain old pumpkin pie.  I REALLY need a good pumpkin doughnut recipe....well, my waistline doesn't need it, but my mouth does. lolz
Give me your unusual pumpkin or savory pumpkin recipes.
 
You can come directly to this blog post or find it through the link on the right side bar to leave 1 comment per day.  The current Giveaway Post will be linked right at the top of the side bar.

Please NOTE--You MUST be a follower to enter the Giveaway.  If you aren't one, just click on the "Follow" button on the right hand side of my blog to become a follower.

Any questions?  Just email me.

Happy Entering!! 

Sluggy
at

11 comments:

  1. latanya tOctober 17, 2013 at 2:47 PM

    How about a pumpkin cheesecake? I don't eat pumpkin, but maybe if it was incorporated into a cheesecake, I would try it.

    dlatany at gmail dot com

    ReplyDelete
  2. AnonymousOctober 17, 2013 at 2:52 PM

    My mom makes pumpkin cupcakes with carmel inside(don't eat when hot) and then she puts a carmel glaze on top. None of us are allowed to make them because she won't tell us how. She says its in her will.

    ReplyDelete
  3. LindaOctober 17, 2013 at 5:24 PM

    Hmph, my pumpkin pie recipe is my mother's and you would like it. I think my pumpkin bread is superb, and lots of other people think so, too. But, this is your loss. I suppose those are the only two pumpkin recipes I can think of today. After the new year when I want pumpkin pie, I usually just make the filling and put it into a casserole. That saves my buying a crust and eating more carbs.

    ReplyDelete
  4. SheilaOctober 18, 2013 at 7:41 PM

    I am not a big fan of pumpkin. I am on a diet due to health reasons and came across a recipe for pumpkin hummus and it was very good. I will be making it again. Thanks for the giveaway!!!

    ReplyDelete
  5. JanetOctober 18, 2013 at 8:34 PM

    This week Trader Joe's was sampling a pumpkin soup. It was good but I am on a hunt to find a similar recipe to make from scratch here at home. This time of year Costco often has pumpkin ravioli. If you see them buy them! I serve them with browned butter and toasted walnuts! I realize that I didn't actually post a recipe but if I find a good recipe for the soup I promise to send you copy.

    ReplyDelete
  6. FrancesOctober 19, 2013 at 4:26 PM

    Our daughter, Samantha's, favorite: Pumpkin Muffins. Super easy, lowfat recipe. One cake mix, chocolate or spice cake are the best, on can pumpkin puree and 1/3 cup of water. Mix together and put in muffin pan. I usually fill half way, but you could do 2/3 full. Do not use muffin tin liners as these muffins will stick to the liners. Trust me. Bake at 350 for 25 - 30 minutes until inserted toothpick comes out clean. Different cooking times for different ovens. These muffins don't rise a lot, but they are super moist and delicious. I have also made this in a cake pan for Samantha's birthday. Seriously, it is her favorite.

    ReplyDelete
  7. SheilaOctober 19, 2013 at 4:59 PM

    Entry for Day 2!!!!

    ReplyDelete
  8. SheilaOctober 21, 2013 at 5:16 PM

    Sluggy, Do you have a favorite pumpkin recipe?

    ReplyDelete
  9. LindaOctober 22, 2013 at 8:24 AM

    10/22
    Ooops, I have been remiss in posting to enter. I have many cans of pumpkin. I heard about the cake and pumpkin mix somewhere else, too. So, I am going to try it in a dark chocolate cake mix and a yellow cake mix with spices to make it a spice cake. Wish me luck.

    ReplyDelete
  10. LindaOctober 23, 2013 at 4:28 AM

    10/23
    I cannot wait to get a discarded pumpkin decoration to give to my hens. They love pumpkin.

    ReplyDelete
  11. LindaOctober 24, 2013 at 5:24 AM

    10/24
    Here I am for todays entry.

    ReplyDelete

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