This Week On The Dining Table

 This reminds me, it's almost lunch time! woohoo!!

 

Here's what was planned last week--

Sunday--Leftovers(Quiche or Enchiladas)
Monday--Hot Dogs(on leftover buns)w/Chili or Burritos w/Chili
Tuesday--Chicken Salad Sandwiches, boxed veggie
Wednesday--Eating out after taking #2 to camp
Thursday--Mushroom Parmesan, Salad
Friday--Probably more leftovers
Saturday--Salmon, Coleslaw, boxed veggie

 

Everything was served as planned except for Fri. and Sat. meals were switched.

 

It was another big spend grocery week here with the addition of stopping at the grocery outlet on Saturday.  I also bought some food items at Big Lots the previous week and forgot to add those costs in to my spending.  I spent $167.64  on $298.93 worth of groceries at 3 stores last week(+ 1 from previous week).   So much for my "only spending $38 on food" last week, huh? lol
 

This means I have $140.69 left in my food budget for the rest of July(or $70+ change for each of the next 2 weeks).
I have a 43.56% savings rate at this point in the month.

 

Going into this week the leftovers that remain are-some chili, hot dog and burger rolls, small tortillas, a portion of salmon, cole slaw, chicken salad and some pepper strips that came out of the freezer. 

I also have a large quantity of mozzarella cheese that was in the freezer that needs to get used as it's taking up fridge space and won't last forever in there. 

I'll have some of the chicken salad for lunch today and the rest I'll feed to the dogs w/their dinner-no grapes in it so no worries.  We've had a lunch and a dinner using it and it's not going to be "fresh" beyond today so the pups will feel special tonight dining on human food.

 

(I've made bold the leftover items I've used in the menu below.)

 Here's this week's meal plan--
 

Sunday--Chicken Fajitas(using some tortillas and pepper strips)
Monday--BLTs, cole slaw
Tuesday--Chicken Sandwiches(using some hamburger rolls), corn, pickles
Wednesday--Lasagna(using some of the mozzarella cheese), Green Salad (Very small piece for me but a really big salad.)
Thursday--Pork Chops, Green Beans(from last Summer's garden), Roasted Potatoes or Mashed
Friday--homemade Pizza(using more of that mozzarella cheese), Green Salad (I'll have leftover something instead and a salad.)
Saturday--Leftovers

It's going to be a scorcher this week so I plan on running the oven Tue. and Fri. only.  I'll cook the lasagna on Tues. while I am cooking the chicken for sandwiches and on Wed. we can reheat the lasagna in the microwave oven.  The pork chops and potatoes on Thurs. will be grilled outside.  I might attempt grilling the pizza on Fri. instead of using the oven.  Wish me luck with that! lol

On the shopping list for these meals--Ricotta cheese, lettuces and turkey deli meat.  That's it.  I may pick up some OJ and fruit(maybe a cantaloupe)but we still have cherries, grapes and that watermelon I didn't slice up yet so we are good for now.  I'll be going to the farm stand next week so saving my food budget money for fresh local veggies at the end of July.

 

I'm figuring about $25 for the list above.  After last week, I need a low spending food week. 8-)

That's what's appearing on the kitchen table this week here at Chez Sluggy.

 What's getting fixed and served at your house this week?

Sluggy