tag:blogger.com,1999:blog-1611711622146875201.post2661239472728919494..comments2024-03-28T21:23:54.204-04:00Comments on DON'T READ THIS; IT'S BORING!: Zucchini Madness!slugmamahttp://www.blogger.com/profile/12728856166374248591noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-1611711622146875201.post-42961083372992391742018-08-20T09:45:29.585-04:002018-08-20T09:45:29.585-04:00Now there's an idea I'm going to swipe! We...Now there's an idea I'm going to swipe! We like stuffed peppers but we also LOVE us some zucchini! Thanks!Janehttps://www.blogger.com/profile/02803104035204416080noreply@blogger.comtag:blogger.com,1999:blog-1611711622146875201.post-8626489699706971272018-08-19T15:34:17.331-04:002018-08-19T15:34:17.331-04:00Looks like lots of Zucchini on your menu, Sluggy. ...Looks like lots of Zucchini on your menu, Sluggy. That;s funny that some of the loaves disappeared since they had chocolate in them. Your tomatoes are beautiful!Belindahttps://www.blogger.com/profile/17486895127003368291noreply@blogger.comtag:blogger.com,1999:blog-1611711622146875201.post-36268735951299423072018-08-19T13:02:31.931-04:002018-08-19T13:02:31.931-04:00it's either feast or famine with zucchini.Luck...it's either feast or famine with zucchini.Luckily I like zucchini, may make a zucchini, onion, mushroom and cheese omlette for supper tonight...Gill - That British Womanhttps://www.blogger.com/profile/17456247587052149765noreply@blogger.comtag:blogger.com,1999:blog-1611711622146875201.post-31311475165030638522018-08-19T12:12:54.077-04:002018-08-19T12:12:54.077-04:00We've lost quite a few maters to critters here...We've lost quite a few maters to critters here.<br />slugmamahttps://www.blogger.com/profile/12728856166374248591noreply@blogger.comtag:blogger.com,1999:blog-1611711622146875201.post-87416808450406141332018-08-19T12:12:23.498-04:002018-08-19T12:12:23.498-04:00That looks similar to a zucchini casserole I make,...That looks similar to a zucchini casserole I make, thanks.slugmamahttps://www.blogger.com/profile/12728856166374248591noreply@blogger.comtag:blogger.com,1999:blog-1611711622146875201.post-40974459049286996132018-08-19T12:08:59.317-04:002018-08-19T12:08:59.317-04:00I've added shredded zuke to waffles, meatloaf ...I've added shredded zuke to waffles, meatloaf and spaghetti sauce. I use to hide things like zuke, carrots, squash in food when the kids were little. 8-)slugmamahttps://www.blogger.com/profile/12728856166374248591noreply@blogger.comtag:blogger.com,1999:blog-1611711622146875201.post-12684907163342452742018-08-19T12:06:56.826-04:002018-08-19T12:06:56.826-04:00Sounds a lot like my Lemon Pepper Chicken w/Zuke a...Sounds a lot like my Lemon Pepper Chicken w/Zuke and Tomatoes, thanks.slugmamahttps://www.blogger.com/profile/12728856166374248591noreply@blogger.comtag:blogger.com,1999:blog-1611711622146875201.post-25400821886901433092018-08-19T12:05:04.413-04:002018-08-19T12:05:04.413-04:00Thanks for the recipe Bobbie. Do you know if thes...Thanks for the recipe Bobbie. Do you know if these freeze well?slugmamahttps://www.blogger.com/profile/12728856166374248591noreply@blogger.comtag:blogger.com,1999:blog-1611711622146875201.post-46067513504359366082018-08-19T12:03:24.344-04:002018-08-19T12:03:24.344-04:00So serve it like a baked potato? Everything is be...So serve it like a baked potato? Everything is better with bacon.....heheheslugmamahttps://www.blogger.com/profile/12728856166374248591noreply@blogger.comtag:blogger.com,1999:blog-1611711622146875201.post-10437525223354121872018-08-19T05:35:29.837-04:002018-08-19T05:35:29.837-04:00Your garden has been very productive! We grill jus...Your garden has been very productive! We grill just about everything, including zucchini. Slice in half lengthwise, scoop out middle, season with salt and pepper, grill on both sides and then we stuff them with shredded cheese, sour cream and bacon when done. <br />Lisahttps://www.blogger.com/profile/16681111721765764568noreply@blogger.comtag:blogger.com,1999:blog-1611711622146875201.post-5174504018402239562018-08-18T23:16:57.955-04:002018-08-18T23:16:57.955-04:00Oooh...Taco Zucchini sounds fabulous! Adding chees...Oooh...Taco Zucchini sounds fabulous! Adding cheese to anything and i’m in! I just picked our first tomato. It would be the fifth except the first four were tossed due to craters in the flesh. boo....Debbienoreply@blogger.comtag:blogger.com,1999:blog-1611711622146875201.post-87018787371179731132018-08-18T21:46:59.860-04:002018-08-18T21:46:59.860-04:00ZUCCHINI MEATBALLS (from SkinnyTaste.com)
5 Frees...ZUCCHINI MEATBALLS (from SkinnyTaste.com)<br /><br />5 Freestyle Points 259 calories<br />TOTAL TIME: 30 minutes<br /><br />These meatless meatballs were a HUGE hit in my house, I even let my neighbors and friends try and everyone loved them! Made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a pomodoro sauce.<br /><br />INGREDIENTS:<br /><br />cooking spray<br />1 tsp olive oil<br />2 garlic cloves, crushed<br />1 1/4 lbs unpeeled zucchini, grated<br />1/2 tsp kosher salt<br />1/8 tsp black pepper<br />3 tbsp chopped basil, plus leaves for garnish<br />1 cup Italian seasoned breadcrumbs<br />1 large egg, beaten<br />1 ounce (1/4 cup) Pecorino Romano cheese, freshly grated, plus more for serving<br />2 cups quick marinara sauce or jarred (I love DeLallo Pomodoro)<br />part skim ricotta cheese, for serving (optional)<br /> <br /><br />DIRECTIONS:<br /><br /><br />Heat the oven to 375°F. Spray a large rimmed baking sheet with cooking spray.<br /><br />Place the olive oil in a large nonstick skillet over medium heat. When hot add the garlic and saute until golden, about 30 seconds.<br /><br />Add the zucchini, season with salt and pepper and cook on high heat until all the water evaporates from the skillet, 5 to 7 minutes.<br /><br />Transfer to a colander to get rid of any excess water, then to a large bowl along with the bread crumbs, beaten egg, Romano cheese and chopped basil. (Note: I used cheesecloth to squeeze out the water.)<br /><br />Form the zucchini mixture into 16 balls about 1 oz each, rolling tightly and transfer to the prepared baking sheet. Spray the top and bake until firm and browned, about 20 to 25 minutes.<br /><br />Heat the sauce in a large deep skillet to warm the sauce, about 4 to 5 minutes. Add the meatballs to the sauce and simmer for 5 minutes.<br />Garnish the meatballs with fresh basil leaves and serve with ricotta or grated cheese if desired.<br /><br />NUTRITION INFORMATION<br /><br />Yield: 4 servings, Serving Size: 4 meatballs<br /><br />Amount Per Serving:<br />Freestyle Points: 5<br />Points +: 7<br />Calories: 259 calories<br />Total Fat: 12g<br />Saturated Fat: g<br />Cholesterol: 52mg<br />Sodium: 1182mg<br />Carbohydrates: 30g<br />Fiber: 6g<br />Sugar: 9g<br />Protein: 10g<br /><br />Read more at https://www.skinnytaste.com/zucchini-meatballs_20/#MAbIJoxL0pw85pQl.99Bobbiehttps://www.blogger.com/profile/11001043737274480532noreply@blogger.comtag:blogger.com,1999:blog-1611711622146875201.post-49788482155251478572018-08-18T20:07:19.724-04:002018-08-18T20:07:19.724-04:00Try Ina Garten's zucchini gratin.Try Ina Garten's zucchini gratin.Mr. Millionairenoreply@blogger.comtag:blogger.com,1999:blog-1611711622146875201.post-16644351723439011902018-08-18T19:11:56.843-04:002018-08-18T19:11:56.843-04:00The "taco zucchini" looks fantastic and ...The "taco zucchini" looks fantastic and I am always looking for new ways to use up zucchini!!! I have a bunch shredded in the freezer - any ideas for using that up aside from bread & muffins?Suehttps://www.blogger.com/profile/18060046361329632936noreply@blogger.comtag:blogger.com,1999:blog-1611711622146875201.post-49332377382945391982018-08-18T17:24:31.771-04:002018-08-18T17:24:31.771-04:00Yes, please the recipe do the meatballs!Yes, please the recipe do the meatballs!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1611711622146875201.post-35959832263703384212018-08-18T16:11:42.464-04:002018-08-18T16:11:42.464-04:00Would you have any interest in a recipe for zucchi...Would you have any interest in a recipe for zucchini meatballs? My son is a vegetarian and I made them for him - I even liked them.Bobbiehttps://www.blogger.com/profile/11001043737274480532noreply@blogger.comtag:blogger.com,1999:blog-1611711622146875201.post-81423050698105909052018-08-18T15:31:29.643-04:002018-08-18T15:31:29.643-04:00oh yum! I love zucchini, those taco zucchini look...oh yum! I love zucchini, those taco zucchini look so good!Janhttps://justbaggageenough.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1611711622146875201.post-77618888153234429362018-08-18T15:12:48.377-04:002018-08-18T15:12:48.377-04:00On my blog there is a zucchini casserole that is s...On my blog there is a zucchini casserole that is so delicious that little children ate it and begged for more. So, one night we had several pans of it. It might be something different for you. I don't like bell peppers either, except for as a flavoring. When I do make it, I give the pepper to exbf to eat. Lindahttps://www.blogger.com/profile/14991571309786149363noreply@blogger.comtag:blogger.com,1999:blog-1611711622146875201.post-18734270497570084262018-08-18T13:59:48.908-04:002018-08-18T13:59:48.908-04:00Hi Sluggy, this is Chris. We like zucchini and to...Hi Sluggy, this is Chris. We like zucchini and tomatoes as a side dish, I slice the zucchini and cook in a little olive oil. Add the chopped up tomatoes and cook briefly, and also add a little Italian seasoning. Using zucchini for stuffed peppers instead of peppers sounds good also. Anonymousnoreply@blogger.com