tag:blogger.com,1999:blog-1611711622146875201.post1016991039016256173..comments2024-03-28T13:28:12.831-04:00Comments on DON'T READ THIS; IT'S BORING!: January Food Spending Week 2, Meal Plan January Week 3slugmamahttp://www.blogger.com/profile/12728856166374248591noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1611711622146875201.post-39657796057723476382012-01-16T18:02:32.894-05:002012-01-16T18:02:32.894-05:00I am eating whatever Hubby cooks! Yeah for me!I am eating whatever Hubby cooks! Yeah for me!Franceshttps://www.blogger.com/profile/01817017829323955078noreply@blogger.comtag:blogger.com,1999:blog-1611711622146875201.post-90592660248236302232012-01-16T14:48:09.380-05:002012-01-16T14:48:09.380-05:00I wonder what these ads did for women of my mother...I wonder what these ads did for women of my mother's era with the dresses, heels and coif. Well, we never had such a matchy-matchy kitchen. Mama never had anything but gas and liked gas. She grew up with a mother who cooked on a wood stove. It's amazing how gas was denigrated for awhile. Now, it is considered superior. <br /><br />The question--I have sausage balls. And, I will make the chicken and dumplings I did not make this weekend.I just eat whatever vegetables are in the crisper, freezer or on the counter--salad greens, tomatoes, cabbages, potatoes, green beans.Practical Parsimonyhttp://www.practical-parsimony.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1611711622146875201.post-16938826173195207372012-01-16T14:24:58.390-05:002012-01-16T14:24:58.390-05:00My mom had a turquoise kitchen from the time I can...My mom had a turquoise kitchen from the time I can remember until the late 1960's or early 1970's, then she went all avocado green. Until the next phase of Harvest Gold.<br /><br />You can tell what time period it is in pictures by the fridge in the background!LisaPiehttps://www.blogger.com/profile/17009040876180712416noreply@blogger.comtag:blogger.com,1999:blog-1611711622146875201.post-1683636941417166312012-01-16T13:28:37.960-05:002012-01-16T13:28:37.960-05:00Sluggy,
So, that's what happened to my oven do...Sluggy,<br />So, that's what happened to my oven door that I cannot get off! I went back to Lowe's to find out how to get it off, only to find it doesn't come off. How am I supposed to change the blown-out bulb?!! There is no way that I am turning on the self-cleaning oven without backup. It scares me.Practical Parsimonyhttp://www.practical-parsimony.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1611711622146875201.post-10692078132986146672012-01-16T13:24:45.137-05:002012-01-16T13:24:45.137-05:00We just had your Thursday meal. Love loaded potato...We just had your Thursday meal. Love loaded potato night. <br />So what kind of comment did you leave on my site? I'm a bit worried about you and your fingers.Sonya Annhttps://www.blogger.com/profile/01985227040902078422noreply@blogger.comtag:blogger.com,1999:blog-1611711622146875201.post-60813020726515531102012-01-16T12:23:37.104-05:002012-01-16T12:23:37.104-05:00The turquoise is nice. I had a large set of Pyrex...The turquoise is nice. I had a large set of Pyrex in that same color. But I'm digging the sunny yellow, too. Maybe it's just the winter blahs.<br /><br />Here's this week's proposed menu:<br /><br />Sunday: Tacos al Pastor<br />Monday: Sloppy Joe Grilled Cheese Sandwiches (didn't happen last week as planned)<br />Tuesday: Cuban-Style Pork Roast<br />Wednesday: Shrimp & Brown Gravy on Noodles (this sounds odd but is amazing)<br />Thursday: Leftovers<br />Friday: Chicken Dumpling Bake<br />Saturday: Chicken CurryAnnie at Haphazard Homesteadhttps://www.blogger.com/profile/13697469094043846339noreply@blogger.com