tag:blogger.com,1999:blog-1611711622146875201.post122980165695445888..comments2024-03-28T21:23:54.204-04:00Comments on DON'T READ THIS; IT'S BORING!: Lena's Lemon Pepper Chicken RECIPEslugmamahttp://www.blogger.com/profile/12728856166374248591noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1611711622146875201.post-52993726126917877382009-05-07T23:54:00.000-04:002009-05-07T23:54:00.000-04:00LisaPie,
I don't know....I've always made ...LisaPie,<br />I don't know....I've always made in on the stove, not in the oven. The best part is all those well done bits of chicken & breading and tomato that you scrap off the pan bottom that just adds a special flavor to the sauce. You might not get that in the oven.<br />Do let me know if you try it. The recipe came from a longtime friend of my mom's. It was the friend's friend's recipe from Georgia.<br />slugslugmamahttps://www.blogger.com/profile/12728856166374248591noreply@blogger.comtag:blogger.com,1999:blog-1611711622146875201.post-70092553262987252462009-05-07T18:25:00.000-04:002009-05-07T18:25:00.000-04:00It sounds delicious. And versatile, too. I bet yo...It sounds delicious. And versatile, too. I bet you could use pork chops if you didn't have chicken or switch out veggies when you want a change of flavor.<br /><br />I was thinking though, that if you have a problem with it sticking on the stove, it might do better at that point in the oven tightly covered. What do you think? Would that help?<br /><br />I may see if I can round up all these ingredients and make it this weekend. I will fill you in on how it goes!<br /><br />Thanks very much.LisaPiehttps://www.blogger.com/profile/17009040876180712416noreply@blogger.com